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For the summer season, Léon offers a fresh menu including tuna rillettes or goat cheese croquettes with pepper cream to share, goat cheese and tomato gratinated mussels, goat cheese and basil mussel plancha, piperade plancha with chorizo and peppers, new waffles and ice cream sundaes including the Caramel Pop-Corn sundae, and summer cocktails and mocktails including Passion Spritz and Pastèque Power.