Details.
The signature brioche à tête is served with vanilla soft serve, topped with a choice of caramelised pecans or raspberry coulis. New iced drinks are also available, including fruity infusions, an Iced Ube Latte and Matcha Cloud.
at Le Café by Nicolas Rouzaud · London

The signature brioche à tête is served with vanilla soft serve, topped with a choice of caramelised pecans or raspberry coulis. New iced drinks are also available, including fruity infusions, an Iced Ube Latte and Matcha Cloud.
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