Details.
Our chefs are constantly coming up with new and unique specialised items to try. Specialised menu items include chicken satay sticks, lamb cumin sticks, whole chicken wings, roast duck pancake, charcoal quails with spicy salt, prawn wonton soup, Laska, Ipoh, char kway teow, Gulai ayam, Sambai seafood, Sammy's Kitchen Special, Shan tung chicken, caramelized boneless crispy chicken, drunken chicken with ginger and shallot, wagyu beef hot pot with black pepper, mushroom and garlic, crispy beef brisket in red chili oil and shallot, crispy lamb in shantung sauce, hot and numbing grill cumin lamb, boneless pork chops with pepper salted chili, sweet and sour pork, shredded pork in fish fragrance sauce, twice cooked pork, sizzling king prawns with XO sauce, fish fillet with fungus in ginger and shallots, pepper salted chili prawns, charcoal grilled green prawns, stir fried snow peas with Chinese mushrooms in oyster sauce, steamed Chinese broccoli with garlic in oyster sauce, and pepper salted Mumian tofu. Charcoal grilled green prawns are a 5 piece limited offer.