Details.
Learn to bake sourdough bread in a workshop for beginners or advanced bakers. Beginner workshops cover feeding the starter, kneading, shaping, proofing and baking, and include dough to bake at home and a fresh sourdough starter. Advanced workshops cover techniques and insights for improving your sourdough bread, with dough or home-baked bread for baking, tasting and analysis. Workshops take place on Mondays from 10:00 to 12:30. Filter coffee, tea and soft drinks are provided. The cost is €95 per person, with a €30 deposit. A container for the starter is not included, but can be purchased in the shop for €4.50.