Details.
Savour the essence of Singapore with local delights, including Peranakan specialities such as Ayam Buah Keluak, Itek Sioh, assorted Nonya Kuehs, local appetisers, fruit rojak, daily soup, rotating soups and dishes, satay, oyster omelette, dim sum, Singapore Laksa, Kway Chap, rotating noodle stations, Nonya desserts, local desserts, ice cream and tropical fresh fruits. The Hotel reserves the right to amend the menu without prior notice. Some dishes are on rotation.