Details.
Three-course menu with Opening: Onsen egg, organic root bread, guacamole, confit tomatoes and brown butter; Showtime: Uckermärker beef fillet, organic mashed potatoes, beetroot, root jus, pickled onion, wild cranberries and roasted buckwheat; Finale: dark chocolate soufflé with raspberry centre and shavings. Price: €54.00.