Details.
Enjoy a three course set menu for £45 per person. Starters include Pumpkin Soup with cream and toasted focaccia, Winter Vegetable Terrine with tomato and pepper coulis, or Meatballs Napolitana with tomato and bell pepper sauce and garlic focaccia. Mains include Pizza Margarita, Pan Fried Gnocchi with sauteed kale, pumpkin, shaved parmesan and creamy pumpkin sauce, or Fresh Spaghetti Bolognese with classic Italian ragout. Desserts include Chocolate Fondant with vanilla ice cream and cherry compote, Vanilla and Raspberry cheesecake, or Fruit Salad. A discretionary service charge of 12.5% will be added to your bill. Please inform your server about any allergy or food intolerance.
