Details.
Seasonal dishes made with regional ingredients: Burrata with aubergine, rocket, basil pesto and blackberries for CHF 18.50; carpaccio with stracciatella and raspberry balsamic for CHF 22.50; Torstübli gazpacho with feta and croutons for CHF 13.50; salmon steak with horseradish yoghurt sauce for CHF 43.00; beef fillet with foie gras and caramelised figs for CHF 56.00; and crispy chicken with tandoori mayonnaise, quinoa salad and sweet potato fries for CHF 39.00.
