Details.
Created under the direction of Fabrice Desvignes, Meilleur Ouvrier de France and Bocuse d’Or, the pâté en croûte is served every Thursday, Friday and Saturday. A new recipe is offered each month.
OfferPâté en croûte served Thursday to SaturdayRecurring
Republican Pâté en Croûte
at Le café de la Maison Élysée · Paris
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