Details.
Each platter serves approximately 20 guests. Platters are not replenished. Options include sweets platter for $175, crudité and dips for $200, assorted breakfast pastries for $200, fresh fruit for $200, charcuterie board for $225, cheese board for $225, tea sandwiches for $250, pigs in a blanket for $300, sushi rolls for $325, chicken vodka parm sliders for $350, and cheeseburger sliders for $350. French fries may be added to the chicken vodka parm sliders or cheeseburger sliders for $100.