Details.
New menu dishes include meat ball for $19.95, short spare ribs with fresh garlic sauce for $19.95, tofu with thousand years old eggs for $8.95, thin sliced pork with preserved vegetables for $20.95, ox tongue and tripe in spicy sauce for $12.95, baby cabbage in broth for $17.95, lobster with any kind sauce for $34.95, short ribs with sweet and sour sauce for $11.95, crab meat with rice cake for $24.95, loofah with gluten for $16.95, fried shrimp for $24.95, flavored pork hock for $23.95, smoked fish for $11.95, and sliced pork with garlic stem for $19.95.