Details.
A lamb shin marinated for 24 hours, rubbed with a secret spice blend and slow-smoked for 12 hours. Served with smoky bacon Mac & Cheese, spicy Extra Crunchy Chips and Oink balls.
at Third Wave BBQ Hawthorn · Melbourne
A lamb shin marinated for 24 hours, rubbed with a secret spice blend and slow-smoked for 12 hours. Served with smoky bacon Mac & Cheese, spicy Extra Crunchy Chips and Oink balls.
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