Details.
Enjoy a 200g grass-fed striploin steak with red wine jus, unlimited crispy coated fries, seasonal salad and a glass of Victoria Park Shiraz. Available for lunch and dinner every Tuesday and Thursday for $35 per person. Add toasted turmeric sourdough with black garlic butter for $6, house wine by the glass for $6, or any dessert from the à la carte menu for $9.