Details.
Entrées plus plats or plats plus dessert for 23 EUR. Entrées plus plats plus dessert for 27 EUR. Entrées include meat bites with vegetables at 7.90 EUR and butternut and sweet potato velouté at 7.90 EUR. Plats include pilaou, rice with spices and carrots served with beef bourguignon, at 18.90 EUR, Comorian-style curry chicken with vegetables at 17.90 EUR, lihoho, a Comorian blini, served with vegetables and beef bourguignon, at 18.90 EUR, and Comorian-style vegetable quiche at 14.90 EUR. Desserts include chocolate fondant at 7.90 EUR, tiramisu with coconut and vanilla flavour at 7.90 EUR, and pineapple cake at 7.90 EUR. Brief 95% fait maison.