Details.
Stew combos include your choice of stew served with rice or bread. Lamb Gheimeh $26, lamb celery $26, rhubarb pork $27, beef gourmet sabzi $28, halloumi baghala $24, chicken fesenjoon $30, carrot and prune $22, plum and spinach $22, and eggplant and sour grape $22. Carrot and prune, plum and spinach, and eggplant and sour grape are served with lamb shank for an additional $18 as a winter special or chicken Maryland for an additional $10. Add Shirazi salad for $5. Gluten free and vegetarian or vegan options are marked on the menu.