Details.
Three-course menu for $35 USD plus applicable charges, available Monday through Friday from 12:00 PM to 4:00 PM. Includes a choice of appetizer, entree, and dessert. Carpaccio di Branzino and Branzino al Limone are available for an additional $10. An 18% service charge is added to the final bill, or 20% for parties of four or more.