Details.
Lunch and dinner specials include Soup of the Day with sweet potato, carrot and onion puree, dukkah spice and toasted pita bread for $14.50; Barramundi Fillet with crispy polenta, pepperonata, black olives, lemon and caper sauce and kale for $36; Porterhouse Steak with mushroom and peppercorn sauce, house salad and fries for $42; Burrata Gnocchi with creamy mushroom and tomato gnocchi, burrata, pesto and pecorino for $37; Chicken and Mango Salad with shredded chicken breast, mango, capsicum, cucumber, cos lettuce, red onion and crunchy shallots, dressed with Dijon sweet chili sauce, for $27.50; and All Day Omelette with pancetta, mozzarella, onion, cherry tomatoes, Danish feta and spring onions for $17.50.