Details.
The Labombe Experience includes King Oyster Gilda, Dressed Tomato and Cucumber with summer tomatoes, heirloom cucumbers, charred sourdough and toasted cumin, a choice of Bavette with pickled mustard seed, green sauce and charred tomato relish or Grilled Mackerel with shaved fennel and walnut dressing, and a choice of Apricot and Almond Frangipane Tart with green cardamom cream and Cognac or Creme Caramel with bitter Campari caramel. Please inform your waiter of any allergies or intolerances. Some cheeses may be unpasteurised.
