Details.
A 180gm beef patty developed with The O'Connor family and Anthony Puharich of Victor Churchill and Vic's Meat, served in a soft white potato milk bun with aged Australian cheddar, American cheese, classic burger sauce, cognac-flambéed caramelised onions and green peppercorns. Comes with fries for $34. Available from 7 April 2026 to 1 January 2027.







