Details.
Monday through Thursday from 5:00 PM to 6:30 PM, and Saturday through Sunday from 12:00 PM to 3:00 PM. Drink specials include large hot sake for $14, small hot sake for $7, and draft beer for $7. Small bites and starters include edamame for $7, takoyaki for $7, gyoza for $8, fried oysters for $9, kabocha croquette for $11, chicken karaage for $14, bacon mochi for $10, and bacon enoki for $11. Chef's specials include miso eggplant for $14 and a ramen plus 5-piece gyoza combo for $23.