Details.
Served daily Monday through Sunday from 5pm to 7pm. Happy hour includes $39 platters with 10 fresh local oysters and assorted items, $1.50 fresh oysters served with Thai chili-lime dipping sauce, $5 selected beers, selected wines for $7 per glass or $35 per bottle, $6 shots, cocktails from $8 to $10, and tapas from $7 to $12. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.