Details.
Available on the patio only, Sunday through Thursday from 4:30 PM to 6:30 PM. Antipasti are $7.50 per selection and accompanied with pickled vegetable, crostini and chutney. Marinated Italian Olives are $9, Zucchini Fritters are $10, Truffled Beef Carpaccio is $12, Ahi Tuna Tartare is $12, Eggplant Caponata is $12, Fritto Misto is $12, and Truffled Parmesan Frites are $10. Featured cocktails are $12 each, including Caribbean Sicilian, The Amalfi Margherita, Blu #6, Negroni, Peach Mimosa, Pear Mimosa, Pineapple Frizzante, Aperol Spritz, The Canadese Negroni, Moscow Mule and Bloody Caesar.