Details.
Available at the bar from 4pm to 6pm, Monday through Friday. Drinks include house Prosecco for $11, house white or house red wine for $10, bartender's choice beer for $6, and Italian Spritz for $11. Food includes Caprese Pinsa for $16, Prosciutto Pinsa for $19, Abruzzese lamb skewers for $8 for five or $15 for ten, chef's selection of artisanal meats and cheeses for $18, Focaccia Barese for $20, bruschetta for $6, mixed marinated olives for $5, arancini for $10, and shishito peppers for $7. Pinsa add-ons include mushrooms for $3, prosciutto for $6, burrata for $6, or sausage for $3. Focaccia add-ons include prosciutto or mortadella for $6.