Details.
Happy Hour runs from 16:00 to 17:45 on weekdays and from 11:00 to 12:00 at weekends. Shrimp on ice £1, boudin ball £2, fries and bacon beignet £3, 3 oysters £4, house wines, cider and cask ale £5, and margarita, bloody mary, mimosa, lager and stout £6.