Details.
Saturday and Sunday from 4:00 PM to 7:00 PM. Food specials include Crying Tiger Gyoza, crispy pan fried Japanese beef dumplings with house ginger ponzu sauce, $8; Bengal Ebi Shumai, steamed chicken and shrimp dumpling topped with tobiko ebi and served with house ginger ponzu sauce, $8; Hoy Yai Oyster, 3 oysters per order, $9; and Tuna Rice Crackers, tuna tartare on a crisp rice cracker, $9. All signature cocktails are $12. Singha and Sapporo beers are $6 per bottle. Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, and Pinot Noir are $10 per glass.