Details.
A vegetarian, vegan, gluten-free, dairy-free and paleo aperitif made with sparkling mineral water or seltzer, apple cider vinegar, liquid stevia sweetener, lemon essential oil, ginger essential oil and ice. Mix in an ice-cold cocktail shaker with a few quick shakes, or prepare in a pitcher for a crowd by quadrupling the recipe and blending aggressively with a whisk. Adjust the oil drops to taste, garnish with a citrus slice if desired, and serve with an umbrella.