Details.
Available Monday to Friday from 2:30 pm to 5:00 pm. Antipasti include Grilled Calamari with puttanesca and olive tapenade, Prosciutto & Cheese with prosciutto, cheese, olives and giardiniera, Tutto Meatballs with beef meatballs and tomato sauce, and Garlic Prawns with chili garlic butter sauce, all for $15 each. Pizzas include Margherita with San Marzano tomatoes, basil and fior di latte for $19, Firenze with fennel salami, gorgonzola and honey for $19, Funghi with mushroom medley, taleggio and truffles for $22, and Diavola with spicy soppressata, olives, fior di latte and pickled jalapeño for $22. House Wine is $7 and Feature Cocktail is $12.