Details.
Happy Hour runs Monday through Thursday from 5pm to 7pm. Cocktails are $14, red, white, and rosé wine are $14, Peroni Lager is $6, chickpea fritters are $9, Broccoli Cheese Dip is $11, Steak Frites are $24, Baked Clams are $16, and sweet and spicy chicken wings are $2 each. Ask your server for wine details.