Details.
Embark on a haunting culinary journey featuring Halloween-inspired creations such as Squid Ink Risotto with Ika Mongo and Aioli, Roasted Pumpkin Soup with Saffron and Orange Juice, and Morisseau Mussel Marinière, alongside a selection of desserts. Available on 31 October, 6 p.m. to 10.30 p.m.



