Details.
A delicious 5-course menu specially created for groups of 6 to 80 people, with dishes perfect for sharing, tasting and enjoying. The menu includes bread, olives and aioli, red lentil soup, cold mezes, hot mezes, a choice of chicken thigh fillet, salmon filet, vegetables from the oven or lamb skewer, and a choice of homemade chocolate mousse or baklava for dessert. The menu is fully catered, but drinks are not included. Vegetarian requirements, allergies, dietary needs and preferences can be accommodated when reported to the service in advance.