Details.
A 1.5-hour hands-on gelato cooking class hosted in English, Italian, Arabic and Hebrew. Learn about the history of gelato, the differences between gelato and traditional ice cream, essential ingredients and equipment, and techniques for making gelato from scratch. Create your own batch with guidance from an expert instructor, take part in a tasting session, sample all the gelateria's flavors, and take home your handmade gelato. Suitable for beginners and experienced cooks.