at Frederic · Melbourne
Two courses for $55, or $65 with a glass of Pinot Noir or Pinot Gris. Available weekdays from 12pm to 2.30pm. Entrée options include butternut pumpkin veloute, kingfish ceviche and beef tartare. Main options include pan seared ricotta gnocchi, market fish du jour and 200g Victorian Southern Ranges porterhouse.
Wednesday Special, Weekly Rotating Roast
Weekly roast with wine or lager for $45
Frederic's Lunch Special
Two course weekday lunch for $55, add wine for $10
Wednesday Special Duck and Pinot
Duck special with a glass of Pinot Noir for $45
Happy Hour
Selected oysters, drinks and wine from $8
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