Details.
An exclusive rooftop feast featuring live-fire cooking and immersive storytelling. Your ticket includes an Old Clare Whiskey Spritz on arrival, curated wine and beverage pairings throughout the evening, a multi-course shared feast designed by Chef Jason Roberts, premium seasonal Australian produce, live-fire cooking theatre, a hosted storytelling experience exploring provenance and sustainability, and an intimate rooftop dining experience at The Old Clare Hotel. Event live August 28, 2026. Drink responsibly.
