Details.
Available Saturday and Sunday from 11am to 4pm. Poached egg Florentine with sauteed spinach and Hollandaise sauce for $12.50, Poached egg Hemingway with smoked salmon and Hollandaise sauce for $16.50, Poached egg Tartufo with sauteed mushrooms and black truffle for $15.50, and Poached egg Carbonara with Italian bacon, pecorino cheese and black truffle for $14.50.