Details.
Chef's special Omakase menu served Tuesday to Friday from 18:30 to 20:30, and Saturday from 17:30 to 19:30 or 20:00 to 22:00, priced at $250 per person. Tsuzumi Omakase does not offer à la carte options, cannot cater to dietary requirements and does not make substitutions. The menu contains raw and cooked seafood, various shellfish, sesame, gluten, dairy and meat. All patrons must be over 18 years old.