Details.
The dinner menu is available from 5:00pm and includes share plates and large plates, with options such as Warm Marinated Olives, Three Islands Dips, Saganaki, Lobster Rolls, Kadaifi Prawns, Calamari, Mussels Saganaki, Char Grilled Octopus, Deconstructed Pork Souvlaki, Lamb Backstrap, Barramundi Fillet, Thelassino, Char Chicken Breast, Souzoukakia, Gemista and Traditional Veg Moussaka.