Details.
Daily menu from 22.08.26: Spaghetti with Basil Pesto and Buffalo Mozzarella, with basil pesto, cherry tomatoes and buffalo mozzarella, €17.50. Spaghetti alla Puttanesca, with anchovy fillet, capers, olives, tomato sauce, parsley, chili peppers and Parmigiano, slightly spicy, €19.00. Spaghetti alla Carbonara, with egg yolk, Pecorino, pork belly and Parmigiano, €18.00. Mixed fried seafood, with fried calamari, scampi and anchovy fillet on mixed salad with cocktail sauce, €28.00. Scaloppine of Corn-fed Chicken, with white wine sauce, mustard, king oyster mushrooms and broccoli, €28.00.