Details.
Enjoy a new lunch feature every weekday from 11:30am to 3pm. Monday: Fish and Chips, beer-battered haddock, French fries, tartar sauce and lemon, $28. Tuesday: Lamb Burger, seasoned 6oz lamb patty, feta, onions, arugula, romesco and green olive aioli, $28. Wednesday: Housemade Lasagna, fresh pasta, ricotta, spinach, tomato sugo and Parmigiano-Reggiano, $27. Thursday: Jump's Classic Butter Chicken, marinated chicken thighs, green peas, basmati rice, cucumber raita and naan, $30. Friday: Crab Cakes, salmon, cod, cabbage slaw and sweet chili sauce, $32. Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
