Details.
Master Thai cuisine in an intimate, hands-on cooking class guided by an expert chef. Includes a market tour with the chef, all ingredients and cooking utensils, a recipe booklet, a full meal of prepared dishes, a complimentary beverage, and a certificate of completion. Maximum 8 participants per class. Vegetarian and vegan options are available. Notify the venue of any food allergies in advance. Minimum age is 12 years. Wear closed-toe shoes and comfortable clothing. Duration: 4 hours. Price from $120 per person.
