Details.
A multi-course sharing menu for €120 per person, including bread and dips, nut butter, dried tomato, beef tartare, stracciatella, salad with chanterelles and green asparagus, yellowtail, The Coral Taco, kimchi slices, potato nori croquettes, crispy king prawn, GOP US beef striploin, sea bass, truffle linguine, potato fries, truffle cappuccino, green asparagus, wok vegetables and Amalfi lemon dessert. The Coral Sphere dessert is available for an additional €16.