Details.
High tea menu featuring sweet items including coconut lamingtons, lemon meringue tart, Cloud macarons, white chocolate raspberry mousse, vanilla lychee cream with passionfruit, and white chocolate scones with strawberry jam and whipped cream. Savoury items include chicken and celery buns, cucumber and cream cheese sandwiches, Cornish crab and avocado toasties with salmon roe, and enoki mushroom and shallots parcels with spicy mayonnaise. Dietary menus shown include gluten-free, vegan and kids options. Seafood origin is identified as Australia, imported or mixed where indicated.
