Details.
A Christmas feast serving 4, designed to be reheatable with reheat instructions included. The menu includes a Bossam Set with slow-roasted caramelized pork, Brussels sprouts, soy garlic roasted potatoes, scallion salad, and pão de queijo. The weekly meal was available on Thursday, December 24, for delivery or pickup between 11:00 AM and 3:00 PM. Pre-order was required by Saturday, December 19, with payment made by invoice.