Details.
Christmas buffet menu featuring fresh Sydney Rock oysters, fresh cooked prawns, cured salmon, marinated green mussels, grilled vegetables, dips, cold cuts, a selection of cheese, classic potato salad with boiled egg, bacon and seeded mustard dressing, tomato, charred corn and avocado salad with zingy buttermilk dressing, maple roasted pumpkin with caramelised onion, cranberry and snow peas, garden salad bar with assorted condiments, creamy chestnut and cauliflower soup with bread roll, traditional stuffed turkey roulade with cranberry sauce, baked salmon with citrus and fennel sauce, creamy mushroom and chestnut sauce rigatoni pasta bake, roasted root vegetables with garlic and thyme, steamed seasonal greens, Christmas mince pies, Christmas pudding with warm vanilla custard, White Christmas berry trifle, festive yule log, pavlova with mango and whipped custard, gingerbread cookies and fresh fruit platter.