Details.
A festive dinner sample menu featuring canapés served in the bar with a glass of fizz, followed by a choice of starters including broccoli and blue cheese soup, smoked salmon and avocado salad, Assiette de charcuterie Savoyarde, or avocado Caesar salad. Main courses include traditional Christmas turkey, fillet of sea bass, or nut roast, followed by Christmas pudding, Eton mess, or French cheeses with crackers and homemade chutney. Petits fours are served in the bar. Menu subject to change.