Details.
Catering is available by order at least 48 hours in advance, for a minimum of 5 people. Orders can be served plated, in large dishes or in Paniers' usual boxes, with delivery possible. Catering menus include a Classic option with starter, meat dish of the day and dessert, and a Bistronomic option with starter, meat and/or fish dish of the day, dessert and a sweet treat.