Details.
A special catering formula for events, including a selection of charcuterie, cheeses and focaccia to take away. Catering options also include boards for two or four or more people, grilled vegetables and artisan sauces, Italian rocket, focaccia, salads with burrata or buffalo mozzarella, erbazzone reggiano, pasta salads, lasagne, polpette, parmigiana, desserts and a wide choice of Italian wines. Salad with burrata or mozzarella requires a minimum of 4 portions. Boards are prepared in 30 minutes.