Details.
Breakfast is served from 08:30 to 14:00. The kitchen prepares pancakes, omelettes and scrambled eggs with organic chicken, bacon from the local butcher, fresh vegetables and fruit from the market. Breakfast also includes options such as cheesecake, pistachio cream, salted caramel and lemon cream fillings, pancakes with Greek yoghurt and fresh berries, and organic granola with Greek yoghurt, berries and unroasted nuts.