Details.
Bottomless lunches at Bistro Grenier are available Saturday to Sunday. For $99 per person, the offer includes free-flowing Hugo Spritz and bottomless bubbles alongside house-made bread with butter, crudités with buffalo curd, chicken liver pâté set under a soft verjus jelly, Salade Lyonnaise with duck, bacon and poached egg, a vol-au-vent filled with Ruffle Farm mushrooms and red wine, and pommes frites to share.
