Details.
An intensive one day course covering beer types, cleaning beer lines, pouring beer from tap including Guinness, serving ales, craft beer, wines and serving wine, spirits, glassware, garnishes, and 10 classic cocktails including Mojito and Cosmopolitan. Each attendee receives a free copy of The Complete Bartender's Guide by D Froom. Staff discounts are available for pubs and restaurants requiring training for new staff members. The course costs £185.