Details.
A banquet menu is available for $99 per person and includes miang with grilled prawn and coconut, Hiramasa kingfish sashimi, prawn and vegetable lahb, prawn and chicken dumplings, chicken roti murtabak, coconut chicken, steamed fish, Massamun beef curry with sweet potato and peanut, a choice of Choo chee curry with king prawn, lychee and coconut or stir fry Wagyu beef with dry red curry and chilli, greens, steamed jasmine rice, and house desserts.